Product Details
Xanthan Gum is a fermentation-derived polysaccharide widely used as a thickener, stabilizer, emulsifying aid, and texture modifier in food, beverage, cosmetic, feed, and industrial formulations. It is valued for its strong viscosity performance, good suspension ability, and stability across different pH, salt, and temperature conditions. ELIS Biotech supplies Xanthan Gum with specification confirmation, bulk packaging options, and standard export documentation support for global B2B buyers.
Product Name: Xanthan Gum
Other Names: Xanthan Gum Powder, Food Grade Xanthan Gum, Xanthomonas Gum, Corn Sugar Gum, E415, Polysaccharide Gum
CAS No.: 11138-66-2
Molecular Formula: Natural polysaccharide mixture; no single fixed molecular formula
Appearance: White to light yellow or cream-colored free-flowing powder
Source: Produced by fermentation of carbohydrates using Xanthomonas campestris
Common Specifications: Food Grade; Feed Grade; Cosmetic Grade; viscosity, mesh size, particle size, and application type can be confirmed according to buyer requirements
Test Method: Viscosity testing, particle size testing, moisture testing, microbiological testing, or other suitable methods depending on specification
Solubility: Soluble or dispersible in cold and hot water, forming a viscous solution; insoluble in most organic solvents
Grade: Food Grade, Feed Grade, Cosmetic Grade
Packaging: 25kg/drum, 50kg/drum, 100kg/drum, etc.
MOQ: According to specification and stock status
Documents: COA, Specification Sheet, MSDS, and other standard export documents where available
For Xanthan Gum procurement, buyers usually need to confirm viscosity range, mesh size, particle size distribution, hydration speed, pH value, moisture, ash, heavy metals, microbiological limits, transparency, odor profile, and intended application grade. For beverages, sauces, bakery, dairy, dressings, cosmetic gels, feed binders, or premix products, viscosity performance, dispersion behavior, suspension ability, salt tolerance, acid stability, heat stability, and compatibility with other hydrocolloids should also be considered.
Common Applications:
Sauces, dressings, beverages, dairy products, bakery products, gluten-free foods, instant foods, nutrition powders, cosmetic gels, personal care formulations, feed products, and premix blends.
End-Use Industries:
Food and beverage manufacturing, dairy production, bakery and snack manufacturing, nutrition powder production, cosmetic and personal care production, feed manufacturing, premix blending, and contract manufacturing.
Typical Terminal Uses:
Sauce thickener, salad dressing stabilizer, beverage suspension agent, ice cream stabilizer, gluten-free bakery texture improver, instant powder thickener, cosmetic gel stabilizer, feed binder, and customized hydrocolloid premixes.
Why Choose ELIS Biotech:
ELIS Biotech supports global buyers with ingredient sourcing, specification matching, document preparation, sample coordination, and export shipment support from China. For Xanthan Gum, we can help confirm viscosity range, mesh size, hydration behavior, grade, packaging format, stock status, and suitability for food, beverage, cosmetic, feed, or premix applications.
Our Service Support Includes:
Specification confirmation, COA and MSDS support, sample coordination, bulk order arrangement, packaging confirmation, export document coordination, and shipment support based on buyer requirements.
For food manufacturers, beverage developers, cosmetic formulators, feed-related buyers, premix producers, and ingredient distributors, ELIS Biotech can also assist with related hydrocolloids, polysaccharides, stabilizers, thickeners, and food-grade premix ingredients to support different formulation and procurement needs.
Contact ELIS Biotech to request Xanthan Gum specifications, COA, sample availability, bulk pricing, and export support.
