Product Details
Guar Gum is a natural polysaccharide derived from guar bean endosperm, widely used as a thickening agent, stabilizer, binder, and texture modifier in food, beverage, feed, and industrial formulations. ELIS Biotech supplies Guar Gum with specification confirmation, bulk packaging options, and standard export documentation support for global B2B buyers.
Product Name: Guar Gum
Other Names: Guaran, Guar Bean Gum, Guar Galactomannan, Food Grade Guar Gum, Guar Gum Powder, E412
CAS No.: 9000-30-0
Molecular Formula: Natural polysaccharide mixture; mainly galactomannan
Appearance: White to off-white or light yellow powder
Source: Guar bean / Cyamopsis tetragonoloba seed endosperm
Common Specifications: Food Grade; Feed Grade; viscosity and mesh size can be confirmed according to application requirements, such as 80 mesh, 100 mesh, 200 mesh, or customized viscosity ranges
Test Method: Viscosity testing, particle size testing, moisture testing, microbiological testing, or other suitable methods depending on specification
Solubility: Dispersible in cold water and forms a viscous solution; insoluble in ethanol and most organic solvents
Grade: Food Grade, Feed Grade
Packaging: 25kg/drum, 50kg/drum, 100kg/drum, etc.
MOQ: According to specification and stock status
Documents: COA, Specification Sheet, MSDS, and other standard export documents where available
For Guar Gum procurement, buyers usually need to confirm viscosity range, mesh size, hydration speed, particle size distribution, moisture, ash, protein content, microbiological limits, heavy metals, odor profile, and intended application grade. For food, beverage, nutrition powder, sauce, bakery, dairy, feed, or premix applications, viscosity performance, dispersion behavior, thickening efficiency, compatibility with other hydrocolloids, and processing conditions should also be considered.
Common Applications:
Sauces, dressings, dairy products, ice cream, bakery products, noodles, beverages, instant foods, nutrition powders, dietary fiber formulas, feed products, and food premixes.
End-Use Industries:
Food and beverage manufacturing, dairy production, bakery and snack manufacturing, nutrition powder production, feed manufacturing, premix blending, and contract food manufacturing.
Typical Terminal Uses:
Sauce thickener, ice cream stabilizer, bakery texture improver, noodle processing aid, drink powder stabilizer, nutrition powder binder, dietary fiber blend, feed binder, and customized hydrocolloid premixes.
Why Choose ELIS Biotech:
ELIS Biotech supports global buyers with ingredient sourcing, specification matching, document preparation, sample coordination, and export shipment support from China. For Guar Gum, we can help confirm viscosity range, mesh size, hydration behavior, grade, packaging format, stock status, and suitability for food, beverage, nutrition, feed, or premix applications.
Our Service Support Includes:
Specification confirmation, COA and MSDS support, sample coordination, bulk order arrangement, packaging confirmation, export document coordination, and shipment support based on buyer requirements.
For food manufacturers, beverage developers, feed-related buyers, premix producers, and ingredient distributors, ELIS Biotech can also assist with related hydrocolloids, polysaccharides, dietary fiber ingredients, stabilizers, and food-grade premix ingredients to support different formulation and procurement needs.
Contact ELIS Biotech to request Guar Gum specifications, COA, sample availability, bulk pricing, and export support.
